"A pandemic-born hybrid shop occupying a former gas station that doubles as a liquor store and native-plant nursery; the space celebrates desert flora while offering a wide selection of agave-distilled spirits (tequila, mezcal, raicilla, sotol) and small-batch bottles. The horticultural program emphasizes native species like ocotillos and prickly pears and complements the booze selection with organic produce, fresh-cut flowers, and local artisanal goods such as almond cookies and bitters made from endemic plants." - ByRachel Monroe