"This Soho destination is actually three venues in one (plus a daytime coffee shop): a ground-floor whiskey bar with cocktails on tap, a lower-level cocktail room with a polished-concrete bar, and a back area with a pool table and a vending machine of the bar’s own canned drinks. The house approach emphasizes balance—sharp spirit notes are tempered by in-house cordials, fruit wines, and ferments—resulting in complex but approachable cocktails. Try the on-tap Cucumber, where gin, a palo santo distillate, and bruised cucumber create a smooth, lightly smoky, refreshingly crisp sip." - BySam Stone