"In 2021, the Filipino fine dining hot spot Lasa morphed into a casual, rotisserie-focused affair, and we couldn’t love it more. The spit-roasted chicken and lechón, both lavished with an aromatic combo of garlic, lemongrass, ginger, and other spices, are best in class, and all of the accompanying sauces—complex, diverse, and miraculously vegan—had us licking our plates clean. Throw in moody, everyone-looks-great lighting and a killer natural wine list, and you’ve got a counter-service experience that feels like a revelation." - ByThe Bon Appétit Staff & Contributors
