"This is by far my favorite restaurant meal of 2019. I’m not sure if it was because I was offered a Capri Sun at the very beginning, or that I ate the best crab dumpling soup I’ve ever had out of a coffee cup, or that I was asked at the end of the meal by the chef if I had actually had enough to eat, but this lunch-only counter-service, omakase-ish restaurant tucked behind a bakery in Seattle completely charmed me." - ByThe Bon Appétit Staff
