Sixth Course

Dessert shop · Mission

"This dessert is a play on a caramel apple: Frozen vanilla mousse is layered with frozen whipped apple curd to make a delicate parfait, which is served with a jelly made from clarified apple juice steeped with chamomile, along with fresh juice and chamomile oil. The dish is topped with caramel." - ByAmanda Shapiro

Contra Just Launched a Vegetarian Tasting Menu Because the People Demanded | Bon Appétit

1544 15th St, San Francisco, CA 94103 Get directions

sixthcourse.com

@sixthcoursesf

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