The Best New Restaurants to Try in 2025 | Bon Appétit
"A fine-dining outpost anchoring the first U.S. location of a French luxury retailer, led by an acclaimed chef who will serve French classics refracted through the country’s colonial history. The menu will juxtapose techniques and flavors—examples include duck confit paired with West African–inspired spinach stew, a dry-aged New York strip rubbed with Haitian coffee and spices, and chicories accented with lemongrass, Thai chiles, and fish sauce—while the chef oversees multiple food-and-beverage outlets at the site." - ByKate Kassin
