The 9 Most Anticipated Restaurant Openings of 2024 | Bon Appétit
"A Capitol Hill take-out and pick-up spot from chef José Garzón, this bodega-style concept is billed as a love letter to millennial immigrants and first-gen Latinx Americans—“not your abuela’s cooking.” The menu includes sandwich-forward street food like the Dominican Riki Tiki (picadillo, potatoes, tomatoes, macerated cabbage, mayo, and hard-boiled egg), Puerto Rican tripletas, rice bowls such as the Chepo bowl with guisada beans and house sauces, and late-night grilled cheese, with an early-spring opening planned." - ByKate Kassin
