This Burger at D.C.’s Pogiboy Is Savory, Sweet, and Distinctly Filipino | Bon Appétit
"Pogiboy in Washington, D.C. is a casual and low-key restaurant opened by chefs Tom Cunanan and Paolo Dungca. It serves dishes inspired by Filipino flavors and childhood memories, such as the To “Chino” burger, a blend of tocino and longanisa with a side of house atchara and a unique blend of Jufran banana ketchup and other ingredients creating a Filipino version of Thousand Island dressing." - ByJoseph Hernandez