For These Chefs, Scallion Pancakes Are the Ultimate Creative Canvas | Bon Appétit
"An award-winning contemporary Chinese American restaurant in San Francisco where the chef incorporated a naturally leavened sourdough starter into scallion pancake dough as a nod to local baking traditions; the popular bar-menu appetizer is presented blini-style with soubise, crème fraîche, chives and a dollop of paddlefish caviar, and the kitchen praises the pancake’s laminated layers as akin to croissant-style lamination." - ByCathy Erway
