Where to Eat in Phoenix | Bon Appétit
"A tightly run 36-seat restaurant housed in a former pie factory that channels Sonoran cooking with a smoky grill-focused approach: everything from fish collars and tomahawk rib eyes to pinto beans and fragrant, chewy flour tortillas spends time over flame, while inventive touches — charred cauliflower with crema, bone-marrow–boosted elote, mussels bathing in birria broth — and the heat of wild chiltepin peppers give the meal a bold, soulful regional identity." - ByChris Malloy
