The Best Cheesesteaks in Philadelphia | Bon Appétit
"A single‑dish, family‑run bar that gained wider fame after an Anthony Bourdain feature, it serves a hefty cheesesteak on a round poppyseed Kaiser roll that soaks up the steak’s juices while holding up to thick strips of beef; opened in 1943 by Olympic heavyweight Leon Lucas, the original location in Camden remains iconic and the concept has since expanded to additional New Jersey sites." - ByKae Lani Palmisano
