"For some independent restaurateurs, like Mota, the ghost kitchen is just a temporary solution for survival until dining rooms can fully reopen. That’s true for Jasmine Norton, owner of the Urban Oyster in Baltimore." - ByPriya Krishna
"For some independent restaurateurs, like Mota, the ghost kitchen is just a temporary solution for survival until dining rooms can fully reopen. That’s true for Jasmine Norton, owner of the Urban Oyster in Baltimore." - ByPriya Krishna