There Are 10,000 People Waiting for These Filipino Doughnuts. That's No Surprise. | Bon Appétit
"A long-running Jersey City bakery dating back to the 1970s that has become beloved for its ube-flavored Swiss rolls and mango sponge cakes, representing a community staple that preserves Filipino baking traditions in the U.S." - ByJasmine Ting
