"At Hav & Mar, restaurateur and television personality Marcus Samuelsson is focusing on the intersection of modern Black cuisine with the flavors of Scandinavia and Ethiopia—a reflection of Samuelsson’s own background. The kitchen, run by executive chef Rose Nöel, focuses on seafood, with dishes like Berbere-cured salmon with injera, and lobster and crab with rice and peas." - ByKate Kassin
