The 8 Must-Visit New Restaurants This Winter | Bon Appétit
"A New Orleans market-restaurant focused on showcasing the diversity of Gulf Coast seafood by connecting customers to lesser-known species and seasonal catches from family-run Louisiana fisheries; under chef Wataru Saeki the kitchen will turn the market’s selections into po’boys, boiled seafood and crudo, and the project is a collaboration from the teams behind Seafood Sally’s, Café Cour and Carmo who have been doing pop-up markets in advance of opening." - ByKate Kassin
