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Feld
Restaurant · Ukrainian Village ·
The 20 Best New Restaurants of 2025 | Bon Appétit
"In Feld I saw Jake Potashnick translate world-class training into a highly exacting tasting menu that foregrounds intimate producer relationships—like a dice-size turnip cube in dashi with Benton ham, cherry-seared hand-dived scallops in sherry butter, and a mussel-forward bagna cauda—presented as a two-hour, theater-like dinner that is earnest, meticulous, and rooted in months of farm visits and close collaboration with growers." - ByThe Bon Appétit Staff
