"A restaurant by restaurateur couple celebrating Indian street-food culture with both timeless regional snacks and inventive reinterpretations—dishes range from Kanpur’s Gadbad Chaat and Banarasi Tamatar Chaat to Mutton Birria Seekh Kebab and Egg Appam Benedict—paired with locally inspired cocktails such as a saffron-infused Gulmarg Negroni and a bhutta-syrup Corn Hai." - ByArundhati Ail