Should Kids Be Allowed in Fine Dining Restaurants? | Bon Appétit
"A two-Michelin-starred Chicago dining room known for an elegantly serene atmosphere and tasting menus of up to around ten courses; staff prepare exhaustively for families—designating stroller parking and feeding/calming areas, offering private-room seating or tables set slightly apart with easy restroom access, and even escorting older children briefly into the pastry kitchen to 'make a dessert' so parents can enjoy courses such as Wagyu and an intermezzo. The team treats accommodating children similarly to handling dietary or mobility needs, while stressing that parents should communicate needs clearly and that chefs are not babysitters." - ByMaggie Hennessy
