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"A Montrose staple opened in 2016 that makes nearly everything in-house and marries Texas and Mexican techniques and flavors—standouts include chopped brisket tacos drizzled with salsa roja on tortillas griddled in rendered brisket fat, hearty charro beans, and an array of sausages (notably a beefy Czech-style link and a jalapeño-cheddar pork link). Breakfast is a draw as well, with pulled pork hash and egg tacos; complementary accoutrements include homemade salsas served with jalapeño-vinegar potato chips or chicharrones. The place draws a crowd—enough that notable barbecue writers have visited multiple times in a day—so expect waits." - ByKayla Stewart