The Best Restaurants of March, According to BA Staff | Bon Appétit
"A bright yellow spot opened by Jackie Diaz and Richard Rose to showcase flavors from Rose’s hometown of Kingston, with dishes that also nod to New Orleans cuisine. The oxtail stew is a must-order: tender, fall-off-the-bone meat with a fatty, squishy-yet-soft texture, punchy pepper-forward seasoning, and a velvety sauce that coats each bite. The dish is bold, lively, and unapologetically seasoned, served with rice and rooted in both Jamaican and NOLA flavors." - ByElazar Sontag
