Honoring Bon Appétit’s 2021 Heads of the Table | Bon Appétit
"An award-winning restaurant led by chef-owner Reem Assil and general manager Bertha Greene that is prioritizing worker equity and collaborative growth. At the event they described the expansion of opportunities within their team—staff moving from dishwasher to baker and developing business-minded thinking—and framed employee engagement as a shared journey focused on collective values, learning, and mutual advancement rather than job titles alone." - ByJenna Adrian-Diaz
