The Best Healthy Restaurants in Boston | Bon Appétit
"Located inside the historic 19th-century Ames Building (now aboutique luxury hotel),Cultivaroffers “sustainable, hyper-seasonal cuisine” like heirloom pumpkin toast and einkorn flour spaghetti with sugar snap peas and mascarpone. If you’re wondering how “hyper-seasonal” cuisine works in a city like Boston, where frigid winters are the norm, the restaurant has its own proprietary, hydroponic garden system, which provides fresh food production year-round." - ByMelissa Malamut
Photo by Eugene Galdones
