"GO: for a range of regional Mexican cooking, with influences from the North Pacific to the Gulf. Enjoy it all with Terraza Cha Cha Chá’s stunning terrace view of the Monumento a la Revolución. ORDER THE: seafood, of course! There are cooling ceviches and aguachiles as well as fantastic tacos and tostadas. Don’t skip on the meat though, like the suckling pig’s chamorro, which comes with confit pig leg, cactus salad, pico de gallo, salsa ranchera, and handmade tortillas. And order at least one of the homemade desserts. THE VIBE IS: airy, unpretentious, and fresh. The attention to detail in the design is apparent through art deco architecture, abundance of greenery, and the intimate setup with striking views. PRACTICAL STUFF: Open every day: Monday to Saturday, from 1 p.m. to 1:30 a.m., and Sunday, from 1 p.m. to 6:30 p.m. The terrace tables are in high demand, so if you want optimal views, make a reservation at least four days prior. That said, the inside is gorgeous too." - Condé Nast
