"At Tuome in New York, you’ll find a textural masterpiece: hollowed-out egg whites that have been covered in panko breadcrumbs, fried until crisp, refilled with their creamy yolks, and topped with a garlic chili sauce." - ByAli Francis
"At Tuome in New York, you’ll find a textural masterpiece: hollowed-out egg whites that have been covered in panko breadcrumbs, fried until crisp, refilled with their creamy yolks, and topped with a garlic chili sauce." - ByAli Francis