The Best New Restaurants to Try This Fall | Bon Appétit

"More casual than Corima, Vato in Park Slope is an all-day bakery, tortillería, and restaurant from Fidel Caballero and Sofia Ostos where I can get Chihuahuan-style burritos (like chile relleno with refried beans or chicken in mole negro), pastries such as yuzu cream conchas, single-origin coffee, and their signature flour tortillas by the dozen during the day, then sit down for a Basque-and-Mexican dinner featuring charcoal-grilled jumbo prawns with pickled peppers and salted limequat aioli, Spanish-style cod and potato omelet with pil-pil sauce, pork milanesa with rajas con queso and sweet corn, all paired with natural wines in a wood-and-concrete space with an open kitchen and a backyard patio." - ByKate Kassin