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Little Sesame
Mediterranean restaurant · Downtown ·
The Promise and Perils of Running a Pop Up Restaurant | Bon Appétit
"A Middle Eastern rotisserie chicken pop-up in Washington, D.C. that extended an existing fast-casual concept; the operators deliberately partnered with an industry friend to align expectations, share downside risks from scheduling or city disruptions, and avoid the pitfalls of working with landlords or hosts who prioritize maximum revenue over operational realities." - ByMahira Rivers
