Why Are Restaurants So Dark? | Bon Appétit
"A Spanish steakhouse in Chicago run by the Eat Well Hospitality group that leans toward low lighting but actively tunes levels to avoid inconvenience: staff and leadership make iterative adjustments during opening nights to find the right balance, and cofounder Hsing Chen emphasizes that while guests may need to use phone lights to read menus, they should angle them down and turn them off to avoid shining others in the eye." - ByMaggie Hennessy
