Pecking House

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.

The Tin Building by Jean-Georges is a stunning two-story Seaport food hall with diverse restaurants, gourmet market, bars, and beautiful waterfront views.

Caliza’s delightful little sibling in Tribeca brings fresh fast-casual Mexican fare, perfect for grabbing tacos, bowls, and inventive drinks on the go.

Noona's delights with inventive Asian-inspired ice creams like toasted rice, ube latte, and black sesame, plus scratch-made toppings and baked treats.

Danny Meyer's bustling cafe serves the city’s best crullers, stellar breakfast sandwiches, and crave-worthy rotisserie chicken in a cozy, no-frills spot.

Arlo NoMad is a chic microhotel with smart, sunlit rooms and a rooftop bar boasting jaw-dropping Empire State views.

Sal Tang’s brings a modern twist to Cantonese American fare in Cobble Hill, blending cozy vibes with playful dishes like dim sum and crispy orange beef.

Nestled in Staten Island, this cozy Japanese ramen spot charms with flavorful bowls, a welcoming vibe, and friendly service—perfect for any day.

Kinjo is an intimate 13-seat omakase gem in Dumbo, serving a stellar 11-course menu for $95, complemented by creative cocktails and a cozy vibe.