These Paris Restaurants Prove That There's Something New-School In an Old-School City | Bon Appétit
"A tiny, DIY-distressed natural-wine bar run by Camille Fourmont that has converted many drinkers to noncommercial wines; though it lacks a kitchen, the operator assembles unforgettable plates from the best raw, cured, fermented, and jarred ingredients, and even a single bean on a toothpick can rank among the best bites of your trip. Expect a chill regular crowd, a zinc bar, and occasional waits to snag a seat." - ByChristine Muhlke
