The Best Kebabs in Paris | Bon Appétit
"A Kurdish dürüm institution known for hand-rolled lavash filled with tender, juicy meat and bright, chopped vegetables; the team bakes the supple lavash to order and grills chunks of beef, chicken, and lamb over blisteringly hot charcoal. Locals queue for the rolled kebab and many recommend splurging on a side of lahmacun, a thin, crispy dough topped with minced meat and herbs." - ByLindsey Tramuta
