"A moody, tropical-but-not-tiki lounge inspired by Manila officers’ clubs, where sunlit afternoons reveal Philippine mahogany-paneled walls and a hand-painted checkerboard floor and late nights become thrillingly dark and intimate. Cocktails match the shapeshifting space: try the Estate Martini, a rum-based riff on the ’90s pineapple martini with a kiss of Madagascar vanilla, or the aged rhum Carabao for a more ponderous, contemplative drink." - ByBon Appétit Staff & Contributors