The Best Restaurant Meals of 2023 | Bon Appétit
"A Korean-inspired fine-dining tasting menu tucked into a bunker-like room at a subway entrance, where meticulously tailored small courses give way to a wild, hands-on squab course: head, breast, and duck foot slathered in gochujang agrodolce that you’re encouraged to eat with your hands, yielding tender, crisp, slightly sweet, and deeply satisfying bites paired cheekily with a beer in homage to Korean fried-chicken-and-beer culture." - ByBon Appétit Staff & Contributors
