The 8 Best Donuts in Portland, Oregon | Bon Appétit

"A gourmet approach that uses a signature brioche dough and an 18-hour production process to produce airy, soft donuts and also denser old-fashioned styles; inventive, polished flavors and finishes include Blueberry Bourbon Basil, Orange Olive Oil (orange-vanilla cake with spiced olive oil powder), Cointreau Crème Brûlée, passion fruit–cacao nib, and chocolate almond ganache. The shop emphasizes neat shapes, glossy glazes, and a variety of textures, and pairs its offerings with beverages like iced matcha or nitro cold brew (in collaboration with a local roaster)." - ByZoe Baillargeon