The Anchovy Bar

Californian restaurant · Western Addition

38

@bonappetit

Fancy Deviled Eggs Are 2022's Latest Food Trend | Bon Appétit

"A deviled egg starter has become a must-order for half of guests, topped boldly with anchovies, Caesar dressing, breadcrumbs, a mountain of Parmesan, bottarga, and chives; the chef-owner, Stuart Brioza, views the dish as emblematic of the broader deviled-egg resurgence and says they’re here to stay." - ByAli Francis

https://www.bonappetit.com/story/fancy-deviled-eggs-trend-2022-restaurants

1740 O'Farrell St, San Francisco, CA 94115 Get directions

theanchovybar.com
@theanchovybar

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