Her Name is Han

Hop Kee is a no-frills Chinatown basement spot serving hearty, traditional Cantonese classics like salt and pepper squid, Peking pork chops, and signature crab dishes.

Lady Wong in the East Village serves vibrant Southeast Asian-inspired pastries, melding Malaysian flavors like pandan and ube with refined French technique.

Nestled on Mott Street in Chinatown, Silk Road Cafe is your cozy neighborhood spot for top-notch teas, delicious coffee, and friendly vibes perfect for unwinding or studying.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

At the iconic Houston and West Broadway corner in SoHo, The Corner Store serves up a stylish twist on classic American fare with a nostalgic vibe and inventive cocktails.

Delmonico's is NYC's historic steakhouse gem since 1837, where classic ribs, prime beef, and flambéed Baked Alaska meet timeless old-world charm.

Sichuan Flavor serves up vibrant and authentic sauerkraut fish in a cozy setting, with generous portions and a welcoming vibe that keeps diners coming back.

East Village’s MUD serves hearty American brunch favorites and standout coffee in a laid-back spot with cozy indoor and lush outdoor seating.

Radio Bakery in Greenpoint is where New York meets seasonal, flaky croissants and crave-worthy focaccia sandwiches that effortlessly steal the show.

Tai Pan Bakery is a lively spot on Canal Street where you can snag fresh Chinese pastries like crispy egg tarts and fluffy pork buns for budget-friendly prices.