The 50 Best New Restaurants of 2022 | Bon Appétit

"Every meal feels like a dinner party at this wine-bar–slash–“fermentation-restaurant.” Tables fill up quickly, so show up early (doors open at 5 p.m.) and grab one of the tiny indoor tables or pull up a stool at the outdoor parklet. On our visit standouts included charred favas with candied sesame brittle and white-jasmine ricotta, and hand-cut pasta with honeynut squash miso and pearls of kelp. But you’ll also want to order most of the inventive small plates, made for eating alongside a second or third glass of funky natural wine, or unfiltered sake." - ByThe Bon Appétit Staff & Contributors