Don Giovanni

Italian restaurant · Chelsea

2

@bonappetit

How Did Italian Food Become “Red Sauce”? | Bon Appétit

"A New York example of the regional-phase movement toward Northern-Italian authenticity and refinement, trading the earlier red-sauce style for more sophisticated preparations and higher-priced, prestige-driven dining." - ByPaul Freedman

https://www.bonappetit.com/story/how-italian-food-became-red-sauce

214 10th Ave, New York, NY 10011 Get directions

dongiovanni-ny.com

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