The Atlanta Beltline Has Changed How the City Plays and Eats | Bon Appétit
"Opened in Inman Park in 2022 as the first brick-and-mortar iteration of the famed airport fine-dining concept that doesn’t require a TSA pat-down, One Flew South offers an expansive patio facing the Eastside Trail and a menu from culinary director Todd Richards that nods to Atlanta’s Southern-and-global identity—highlights include tandoori chicken skewers with watermelon salad, a lobster omelet, and a smash burger with black truffle ketchup." - ByMike Jordan
