"Opened in 2022 in the former Zenebech space, this Adams Morgan spot draws cooks who worked at the celebrated predecessor and prepares a customer-driven version of doro wat using chicken breasts; each batch is cooked with at least 100 pounds of onions, yielding notable body and sweetness. Guests can also sit for a traditional coffee ceremony and enjoy the inviting dining room." - ByLenore T. Adkins