At Le Coucou, A Day In the Life of a Line Cook | Bon Appétit
"Le Coucou is a much-fêted restaurant in New York, co-owned by the executive chef Daniel Rose and restaurateur Stephen Starr. The venue is known for its high-end dining experience and features dishes such as tender sole in vermouth-butter sauce with peeled grapes, powder-white fish cakes, and monkfish bathed in shellfish broth, all prepared by line cook Nana Araba Wilmot. The article provides insight into the day-to-day life and work of a line cook at Le Coucou, highlighting the dedication and hard work behind the scenes of this prestigious venue." - ByAmanda Shapiro
