"I walked into The Magnet stuffed from dinner, cranky from jet lag, and planning to politely drink a beer with a friend while pretending not to count down the minutes until I could leave and go to sleep. Ten minutes later I had found room for a crispy potato cake with butter paneer sauce and a glass of natural sparkling rosé whose name perfectly describes its flavor: Pow Blop Wizz by Olivier Lemasson. An hour later I walked out convinced that The Magnet is in fact a fantastic restaurant and serious natural wine and cocktail bar in addition to its reputation for great beer." - ByChris Morocco
