Flora Bar

Lhasa Fresh Food in Queens brings Tibetan flavors to life with hearty momos, hand-pulled noodle soups, and a friendly, laid-back vibe perfect for family feasts.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

At Ichiran in Bushwick, dive into rich, solo-optimized bowls of tonkotsu ramen in intimate booths that let you customize every slurp without the need for small talk.

Wood-fired American plates with a Mediterranean twist, featuring seasonal dishes and a standout wine list in a cozy, brick-walled Gowanus spot.

This Bronx bakery, celebrated for its delicious birthday and wedding cakes, serves up delectable sandwiches alongside a bit of an awkward vibe.

Raku serves some of NYC’s best handmade udon in a cozy, minimalist setting with bold broths, crispy apps, and a touch of Japanese charm.

Los Tacos No. 1 is a lively taco haven near Penn Station, dishing out mouthwatering tacos and quesadillas with no sit-down fuss—just grab and savor!

Unregular Pizza, a vibrant spot in Essex Market, serves up unique Roman-style square pies with fresh ingredients and a fun ambiance that keeps you coming back for more.