The 10 Most Anticipated Restaurant Openings of Fall 2023 | Bon Appétit
"From the team behind acclaimed regional-Indian restaurants, this new project showcases Filipino cooking by chef Eric Valdez with two distinct formats: a tasting, family-style feast served on banana leaves meant to be eaten by hand, and an à la carte menu featuring items like kapis (scallops grilled tableside with margarine and Eden cheese) and lechon liempo (crispy pork belly served with calamansi-soy and pork liver dipping sauces). The restaurant promises uncompromising versions of regional Filipino dishes not often found in the U.S." - ByKate Kassin
