The Absolute Best Dishes We Ate at New Restaurants in 2023 | Bon Appétit
"A little cast-iron personal cornbread stole the show: a burnished exterior topped with a slab of cultured butter and a tender interior studded with white cheddar and hatch chili, its batter brightened by tart sour milk so each bite is simultaneously salty, sweet, and tangy — a cult-favorite that’s worth ordering every time." - ByBon Appétit Staff & Contributors
