These Paris Restaurants Prove That There's Something New-School In an Old-School City | Bon Appétit
"A focused, counter-seated spot centered on binchotan-grilled yakitori-style skewers and inventive pasta: expect charcoal-grilled poultry, fish and vegetable skewers (try the pigeon), a rotating pasta of the day that might feature liver, a funky wine list, and noteworthy desserts from Jessica Yang—whose pastry background includes Guy Savoy; the 49-euro tasting menu is a hearty, less-stuffy alternative to formal multi-star experiences." - ByChristine Muhlke
