The Accidental Wine Company

The 25 Food and Drink Trends Taking Over Restaurants in 2018 | Bon Appétit

"If you think decanters are antiquated glass sculptures made for collecting dust, come to Los Angeles. Pop byCosa Buona, where your natural Syrah will be decanted into an unpretentious beaker. OrBavel, where wine comes in a handmade jug sourced directly from Lebanon. Yes folks, decanters are cool again, and we couldn’t be happier. These babies will aerate your natural wine and help blow off volatile acidity, notes of reduction, or signs of secondary fermentation, taking a bottle from seemingly flawed to downright fantastic.—Marissa A. Ross, contributing wine editor" - ByThe Bon Appétit Staff