The Best Restaurants in Montreal, Quebec | Bon Appétit
"A vegan ramen shop where the chef makes as much as possible from scratch—house noodles, tofu from Quebec soybeans, and a kombu/shiitake/roasted-onion broth—resulting in deeply flavorful ramen that stands apart from meat-based bowls; the tantanmen is recommended and sides like tofu agedashi showcase the house-made tofu, all served in a dimly lit, cozy-cool space shaped by the chef’s experience cooking in both Montreal and Japan." - ByMehdi Brunet-Benkritly, as told to Mia Leimkuhler
