The 9 Most Anticipated Restaurant Openings of 2024 | Bon Appétit
"The first solo project from chef Ana Sofia Castro is a casual Mexican mariscos restaurant that celebrates both her native Mexico and adopted New Orleans through lively, laid-back cooking. Opening in spring in the Bywater neighborhood and run alongside her sister Lydia, the menu leans on Gulf seafood with dishes such as grilled octopus in walnut salsa negra, cold-smoked al pastor cobia tostadas, and green rice with clams." - ByKate Kassin
