The Best New Restaurants to Try This Spring | Bon Appétit
"A forthcoming Afro‑Caribbean restaurant by a Jamaican‑born chef known for modern Caribbean cooking; the concept inhabits a transformed historic bank space with shell‑inspired booths, lavish textiles, and a white terrazzo bar, and will spotlight dishes such as oxtail pepperpot, jerk‑seasoned rib‑eye steak, and saltfish and fig croquettes." - ByKate Kassin
