The 10 Most Memorable Meals of 2025, According to Chefs and Experts | Bon Appétit

"Grilling is integral to Armenian hospitality, as I had experienced as part of my own family heritage with my grandparents, and Sergey’s Place was no different. Everyone stood around the grill instead of at the table and essentially ate right off the grill, taking pieces of lavash and loading it up with meats and veggies that had been skewered and grilled on the open fire. The whole experience was magical: people were dancing, smoking, taking small shots of blended fruit brandy, and laughing. I cannot wait to return!" - ByAndrea Strong